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Sukiyaki-style Pork Belly Tofu

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Tofu

    • 🍢 150g firm tofu

  • Vegetables

    • 🧅 1 green onion, sliced diagonally
    • 🥬 2 napa cabbage leaves, chopped

  • Egg

    • 🥚 1 egg

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 🍶 1 tbsp mirin
    • 1 tsp grated ginger
    • 💧 100ml water

ШАГИ

1

Cut the pork belly into bite-sized pieces.

2

Slice the green onion diagonally and chop the napa cabbage into bite-sized pieces.

3

In a pot, mix all the seasonings (sake, sugar, soy sauce, mirin, grated ginger, and water). Add the tofu by breaking it into chunks with your hands.

4

Add the pork, napa cabbage, and green onion to the pot. Cover with a lid and bring to a boil. Once boiling, reduce to low heat and simmer for 7–8 minutes.

5

Crack the egg into the pot and cook until it reaches your desired doneness.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Serve over steamed rice for a complete meal.You can substitute napa cabbage with regular cabbage if unavailable.For a spicier version, add a pinch of chili flakes to the seasoning.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.