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Sundubu Jang (Soft Tofu Sauce)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 6 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍶 2 packs soft tofu
    • 🧂 130g soy sauce
    • 💧 130g water
    • 1 tbsp plum syrup
    • 🍬 1 tbsp sugar
    • 🧅 1 handful chopped green onion
    • 🧄 2 cloves minced garlic
    • 2 tbsp red pepper flakes
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

ШАГИ

1

Mix soy sauce, water, plum syrup, sugar, chopped green onion, minced garlic, red pepper flakes, sesame oil, and sesame seeds in a bowl to make the sauce.

2

Carefully cut the soft tofu packs, drain the water, and cut the tofu into bite-sized pieces. Place them in a container.

3

Pour the prepared sauce over the tofu in the container. Store it in the refrigerator for at least one day before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

100

Калории

  • 5g
    Белок
  • 8g
    Углеводы
  • 3g
    Жиры

💡 Советы

This dish is best served cold, making it ideal for summer meals.You can adjust the spice level by reducing or increasing the red pepper flakes.Store in an airtight container in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.