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Swedish Hard Tack

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 30 Min
  • 12 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 2 ¾ cups all-purpose flour
    • 🍚 ¼ cup white sugar
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup butter
    • 🥛 1 cup buttermilk

ШАГИ

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Sift together flour, sugar, baking soda, and salt into a large bowl. Rub in butter until mixture appears sandy. Stir in buttermilk, a little at a time, until dough holds together.

3

Transfer dough to a lightly floured surface and roll out to a 1/8-inch thickness. Cut into 4-inch squares; cut each square diagonally into triangles, then prick with a fork. Place on ungreased cookie sheets.

4

Bake in the preheated oven until dry and lightly browned, about 10 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

196

Калории

  • 4g
    Белок
  • 27g
    Углеводы
  • 8g
    Жиры

💡 Советы

Pair Swedish Hard Tack with butter or cheese for an authentic experience.Ensure the dough is evenly rolled out for consistent baking.Use parchment paper on the baking sheet to simplify cleanup.Store in an airtight container to maintain crispness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.