CookPal AI
recipe image

Sweet and Chewy Korean Rice Cake Snack

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 1 cup of rice cake slices
    • A small amount of cooking oil
    • 🥜 A small amount of crushed peanuts
    • 🌿 A small amount of parsley flakes

  • Seasoning

    • 🧈 1/2 tbsp butter
    • 🍯 An appropriate amount of honey

ШАГИ

1

Heat a pan with a small amount of cooking oil and fry the rice cakes until they become soft.

2

Add butter to the pan and melt it while frying the rice cakes until golden brown.

3

Add honey to taste and mix well.

4

Turn off the heat and tilt the pan to coat the rice cakes evenly with the seasoning.

5

Sprinkle crushed peanuts over the rice cakes and mix lightly.

6

Transfer to a plate and garnish with parsley flakes before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

For a nut-free version, omit the crushed peanuts.Use maple syrup as a substitute for honey if desired.Serve warm for the best chewy texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.