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Sweet and Savory Pancake Egg Bread

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 120g pancake mix
    • 🥛 80g milk
    • 🌭 1 sausage
    • 🥓 1 strip bacon
    • 🧀 1 slice cheddar cheese
    • 🥚 4 eggs
    • Parsley to taste

ШАГИ

1

Mix pancake mix and milk to create a batter.

2

Cut bacon into thin strips and mix into the batter. Skip if desired.

3

Line a baking tray with parchment paper and pour the batter onto it. Alternatively, use muffin tins without parchment paper.

4

Cut sausage into quarters and place them in the center of the batter. Use Vienna sausages if preferred.

5

Place one egg on top of each portion of batter. Poke the yolk lightly with a fork, then add a slice of cheddar cheese and sprinkle parsley.

6

Bake in a preheated oven at 190°C for 20 minutes.

7

Let the egg bread cool slightly on a wire rack before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 30g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use muffin tins for a more uniform shape.Add extra cheese for a richer flavor.Serve warm for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.