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Sweet and Savory Shiitake Rice Bowl

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Base

    • 🍚 2 bowls (400g) warm rice

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🧅 1/2 onion (100g), thinly sliced
    • 4 green beans, sliced diagonally

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 100ml water

ШАГИ

1

Cut the shiitake mushrooms into 1cm slices after removing the stems. Thinly slice the onion and diagonally slice the green beans into 1cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add shiitake mushrooms, onion, and green beans, and stir-fry until softened. Add the seasoning ingredients and mix well. Bring to a boil, cover, and simmer on low heat for 5 minutes.

3

Uncover the pan and cook on medium heat for 2–3 minutes to reduce the liquid. Serve the mixture over bowls of warm rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 8g
    Белок
  • 60g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh shiitake mushrooms for a richer flavor.Adjust the soy sauce and sugar to suit your taste preferences.Pair with a side of miso soup for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.