Sweet and Spicy Fried Pork Soft Bones

Name: Sweet and Spicy Fried Pork Soft Bones
Total time: 30 min
Yield: 2 Порции
Ingredients: 200g pork soft bones; 3 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tsp grated ginger; 🍬 1 tbsp sugar; 1 tbsp vinegar; 1/2 tbsp soy sauce; 2 tbsp gochujang; 🧄 1/2 tsp grated garlic; 💧 2 tbsp water

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$10

Sweet and Spicy Fried Pork Soft Bones

Стоимость $10, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main
- 200g pork soft bones
- 3 tbsp potato starch
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tsp grated ginger
Sweet and Spicy Sauce
- 🍬 1 tbsp sugar
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 2 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 💧 2 tbsp water

ШАГИ

Cut pork soft bones into 1.5cm wide pieces. Place them in a bowl, add sake, salt, pepper, and grated ginger. Massage and let sit for 10 minutes. Coat with potato starch.

Heat salad oil in a frying pan to 170°C, about 2cm deep. Fry the pork pieces for 5–6 minutes, turning occasionally, until golden brown.

Drain the oil from the frying pan and wipe lightly with kitchen paper. Add the sweet and spicy sauce ingredients, mix, and heat over medium heat. Once boiling, add the fried pork and coat evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
30g
Углеводы
20g
Жиры

💡 Советы

Serve with steamed rice or as a snack with drinks.Adjust the amount of gochujang for desired spiciness.Use fresh pork soft bones for better texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.