Sweet and Spicy Ginger Stir-fried Mizuna and Beef

Name: Sweet and Spicy Ginger Stir-fried Mizuna and Beef
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥩 200g sliced beef; 1 bag mizuna, cut into 3cm pieces; 1 piece ginger, julienned; 1 tbsp salad oil; 1 tbsp sake; 2 tbsp yakiniku sauce; 🧂 Pinch of salt and pepper; 🌰 White sesame seeds, as desired

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

Sweet and Spicy Ginger Stir-fried Mizuna and Beef

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Meat
- 🥩 200g sliced beef
Vegetables
- 1 bag mizuna, cut into 3cm pieces
- 1 piece ginger, julienned
Condiments
- 1 tbsp salad oil
- 1 tbsp sake
- 2 tbsp yakiniku sauce
- 🧂 Pinch of salt and pepper
Optional Garnish
- 🌰 White sesame seeds, as desired

ШАГИ

Julienne the ginger and cut mizuna into 3cm pieces after removing the roots.

Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

Add ginger, sake, and yakiniku sauce to the pan and stir-fry together. Then add mizuna and season with salt and pepper, continuing to stir-fry.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
10g
Углеводы
20g
Жиры

💡 Советы

Use fresh mizuna for the best flavor and texture.Adjust the amount of yakiniku sauce based on your preferred sweetness and saltiness.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.