Sweet and Spicy Korean Rice Cake Skewers
Стоимость $10, сохранить $5
Источник: Recommended by CookPal
- 30 Min
- 5 Порции
- $10
Sweet and Spicy Korean Rice Cake Skewers
Стоимость $10, сохранить $5
Источник: Recommended by CookPal
- 30 Min
- 5 Порции
- $10
ИНГРЕДИЕНТЫ
Main Ingredients
- 500g rice cakes
Sauce Ingredients
- 🍅 1 cup ketchup
- 1 tbsp gochujang
- 1 tbsp chili powder
- 1 tbsp soy sauce
- 🧂 2 tbsp sugar
- 4 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 💧 1 cup water
ШАГИ
Combine all sauce ingredients in a pan and bring to a boil.
Simmer the sauce on low heat until it thickens to a glaze-like consistency.
Pan-fry the rice cakes in a generous amount of oil until golden and crispy.
Drain excess oil from the fried rice cakes.
Toss the rice cakes in the prepared sauce over low heat until evenly coated.
Serve the coated rice cakes as is or on skewers for a fun presentation.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 4gБелок
- 45gУглеводы
- 8gЖиры
💡 Советы
Store leftover sauce in the fridge for up to a week.Adjust spice levels to suit your family's preferences.Use non-stick pans to make cleanup easier.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.