CookPal AI
recipe image

Sweet and Spicy Ponzu Karaage

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 2 tbsp potato starch
    • 5 tbsp salad oil

  • Meat Seasoning

    • 1 tbsp sake
    • 🧄 1/2 tsp grated garlic
    • 🧂 A pinch of salt and pepper

  • Sweet and Spicy Sauce

    • 2 tbsp ponzu sauce
    • 1/2 tbsp gochujang
    • 🌰 1 tsp white sesame seeds

ШАГИ

1

Cut the chicken thigh into bite-sized pieces. In a bowl, mix the chicken with the meat seasoning ingredients (sake, grated garlic, salt, and pepper) and let it marinate for 5 minutes. Add potato starch and mix well.

2

Heat salad oil in a frying pan over medium heat. Place the chicken pieces skin-side down and pan-fry for 4 minutes until the skin is crispy. Flip the pieces and cook for another 3–4 minutes until fully cooked.

3

Remove the chicken and wipe the pan clean with a paper towel. Add the sweet and spicy sauce ingredients (ponzu sauce, gochujang, and sesame seeds) to the pan and heat on low until the gochujang dissolves. Return the chicken to the pan and coat it with the sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 30g
    Жиры

💡 Советы

Serve with steamed rice or as a side dish for drinks.You can adjust the sweetness and spiciness by modifying the amount of gochujang.For a healthier option, use less oil and bake the chicken instead of frying.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.