Sweet and Tangy Cold Kimchi Noodles

Name: Sweet and Tangy Cold Kimchi Noodles
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥬 1/4 head napa cabbage kimchi; 🧂 2 tbsp soy sauce; 🧂 1 tbsp soup soy sauce; 🧂 2 tsp coarse salt; 🧄 1 tbsp minced garlic; 🧅 1 tbsp chopped green onion; 2 tsp sesame oil; 1 tbsp sesame seeds; a small amount of seaweed; 💧 4 cups cold water; 10 tbsp vinegar; 🍬 2 tbsp sugar

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Sweet and Tangy Cold Kimchi Noodles

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥬 1/4 head napa cabbage kimchi
- 🧂 2 tbsp soy sauce
- 🧂 1 tbsp soup soy sauce
- 🧂 2 tsp coarse salt
- 🧄 1 tbsp minced garlic
- 🧅 1 tbsp chopped green onion
- 2 tsp sesame oil
- 1 tbsp sesame seeds
- a small amount of seaweed
- 💧 4 cups cold water
- 10 tbsp vinegar
- 🍬 2 tbsp sugar

ШАГИ

Gently remove the kimchi filling and slice the kimchi into small pieces.

Mix green onion, garlic, sugar, and soy sauces together with the kimchi.

Add cold water and mix. Adjust the seasoning with salt and vinegar, then stir well.

Drizzle sesame oil and sprinkle sesame seeds generously. Chill the broth in the refrigerator.

Cook the noodles, rinse under cold water, and drain. Season with 2 tsp sugar and 2 tsp soy sauce per serving.

Combine the prepared broth and toppings with the noodles. Garnish with seaweed and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

6g
Белок
45g
Углеводы
5g
Жиры

💡 Советы

Use well-fermented kimchi for a deeper flavor.Adjust the vinegar and sugar ratio to balance the tanginess and sweetness.Chill the broth for at least 10 minutes for a refreshing taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.