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Sweet and Tangy Cucumber Salad

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Источник: Recommended by CookPal

  • 5 Min
  • 1 Порции
  • $3

ИНГРЕДИЕНТЫ

  • Vegetable

    • 🥒 1/2 cucumber
  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp chili powder
    • 1 tbsp vinegar
    • 🧂 1/2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 🧂 1/4 tbsp salt

ШАГИ

1

Slice the cucumber into bite-sized pieces. Avoid salting beforehand as this recipe is quick and meant to be consumed immediately.

2

Mix minced garlic, chili powder, sugar, vinegar, sesame oil, and salt in a bowl.

3

Combine the cucumber slices with the seasoning mixture and toss well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

80

Калории

  • 1g
    Белок
  • 6g
    Углеводы
  • 4g
    Жиры

💡 Советы

This dish is best served fresh to avoid excess water from the cucumber.You can adjust the chili powder for spiciness or add more vinegar for tanginess.Pair this side dish with rice or other Korean main dishes for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.