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Sweet Potato, Bacon, and Octopus Ajillo

Стоимость $10, сохранить $5

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetable

    • 🍠 90g sweet potato
    • 🧄 1 clove garlic

  • Condiments

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

ШАГИ

1

Slice the sweet potato into 1cm rounds, then cut into halves or quarters based on size. Soak in water briefly and drain. Microwave in a heatproof container covered with plastic wrap at 600W for about 4 minutes until soft, then drain. Cut garlic in half lengthwise, remove the core, and crush with the flat side of a knife.

2

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add bacon and octopus, then increase to medium heat and simmer. Once bubbling, add sweet potato and stir briefly to cook.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 25g
    Жиры

💡 Советы

Serve with baguette slices to soak up the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity based on your spice preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.