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Sweet Potato Cheese Matang

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Источник: Recommended by CookPal

  • 30 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍠 1 sweet potato
    • 5 tbsp vegetable oil
    • 🧂 4 tbsp sugar
    • 0.5 tbsp vinegar
    • 🧀 1 cup mozzarella cheese

ШАГИ

1

Peel the sweet potato and cut it into bite-sized pieces.

2

Soak the cut sweet potato in water for 3–5 minutes.

3

Pat the sweet potato pieces dry using a kitchen towel.

4

In a pan, add vegetable oil, sugar, and vinegar.

5

When the sugar starts bubbling, add the sweet potato pieces and reduce the heat to low.

6

Cover the pan and cook the sweet potato, flipping occasionally.

7

Place mozzarella cheese in a serving dish.

8

Layer half of the cooked sweet potato on top of the cheese.

9

Sprinkle more mozzarella cheese over the sweet potato layer.

10

Add the remaining sweet potato on top and finish with a generous layer of mozzarella cheese.

11

Sprinkle parsley and microwave until the cheese melts.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 12g
    Белок
  • 50g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh sweet potatoes for better flavor.Adjust sugar levels to suit your sweetness preference.Microwave in short intervals to prevent overcooking the cheese.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.