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Sweet Potato Ice Cream

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 240 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 🍠 1 sweet potato (180g)
    • 🥚 1 egg yolk
    • 🥛 100cc heavy cream
    • 🥛 150cc milk
    • 🧂 3 tbsp sugar

  • Topping

    • A pinch of black sesame seeds

ШАГИ

1

Preheat the oven to 180°C.

2

Wash the sweet potato thoroughly. Wrap it in a damp kitchen paper and then in aluminum foil. Bake in the preheated oven for 1 to 1.5 hours. Leave it in the oven until it cools to room temperature.

3

Peel the sweet potato and slice it into 1cm thick rounds.

4

Blend the sweet potato, egg yolk, heavy cream, milk, and sugar in a blender until smooth.

5

Pour the mixture into a tray, cover with plastic wrap, and freeze for at least 2 hours. Remove, stir to incorporate air, cover again, and freeze for another hour.

6

Serve in bowls and sprinkle black sesame seeds on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh sweet potatoes for the best flavor.Adjust sugar to taste if you prefer a less sweet dessert.For a richer flavor, consider adding a pinch of cinnamon or vanilla extract.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.