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Sweet Potato Scones

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Источник: Recommended by CookPal

  • 50 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍠 200g sweet potato
    • 🍇 20g dried cranberries
    • 🌾 150g cake flour
    • 🧈 50g cold butter
    • 🧂 1 tsp baking powder
    • 🍬 50g sugar
    • 🥛 40g milk
    • 🥛 1-2 tbsp milk for brushing

ШАГИ

1

Cut the sweet potato into thumb-sized pieces.

2

Mix cake flour, baking powder, and sugar using a fork.

3

Add cold butter and cut it into small pieces while mixing with the flour.

4

Once the butter is evenly distributed, add milk and mix lightly with a fork.

5

Add sweet potato and dried cranberries to the dough.

6

Place the dough in a plastic bag and form it into a rough ball. Chill in the freezer for 30 minutes.

7

Divide the chilled dough into 6 equal portions.

8

Brush the tops of the scones lightly with milk.

9

Bake in a preheated oven at 180°C for 20 minutes.

10

Cool the scones on a wire rack before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 4g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use cold butter for a flaky texture.Chilling the dough helps maintain the shape during baking.Serve with tea or coffee for a perfect pairing.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.