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Sweet Pumpkin Cake

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🎃 1 mini pumpkin
    • 400g pancake mix
    • 🥛 200ml milk
    • 🥚 2 eggs
    • Adequate amount of cooking oil

ШАГИ

1

Peel the pumpkin, remove seeds, and cut into small pieces. Microwave for 1-2 minutes to soften if needed.

2

In a bowl, mix 200ml milk and 2 eggs thoroughly. Add 400g pancake mix and combine into a batter.

3

Grease the rice cooker with cooking oil and pour in the batter.

4

Place the prepared pumpkin pieces into the batter.

5

Set the rice cooker to 'multi-steam' mode for 20 minutes, repeat once for a total of 40 minutes.

6

Flip the rice cooker and remove the cake onto a tray or cutting board.

7

Cut the cake into serving-sized pieces.

8

Enjoy your homemade pumpkin cake! You can substitute pumpkin with sweet potato for a variation.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 40g
    Углеводы
  • 8g
    Жиры

💡 Советы

Microwaving the pumpkin makes it easier to handle.Use sweet potato as an alternative to pumpkin for a different flavor.Grease the rice cooker thoroughly to prevent sticking.Let the cake cool slightly before removing to avoid breaking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.