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Sweet Rice Cake Skewers

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Источник: Recommended by CookPal

  • 15 Min
  • 3 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍢 30-40 pieces of rice cakes

  • Seasoning

    • 1 tbsp gochujang
    • 🍅 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 🧂 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic

ШАГИ

1

Blanch the rice cakes in hot water to soften them if they are hard from refrigeration.

2

Rinse the blanched rice cakes in water, then pan-fry them in a lightly oiled pan over low heat until golden brown.

3

Mix gochujang, corn syrup, ketchup, sugar, and minced garlic together to create the sauce.

4

Skewer the rice cakes onto wooden sticks or chopsticks, or serve them as is.

5

Cook the skewered rice cakes on the pan again with the sauce until fully coated and heated through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 4g
    Белок
  • 50g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use fresh rice cakes for the best texture.You can replace corn syrup with honey or maple syrup for a different flavor.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.