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Swiss Brunch Egg Potato Pancake

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Источник: Recommended by CookPal

  • 5 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥔 2 potatoes, peeled and julienned
    • 🥓 2 strips of bacon, diced
    • 🧀 3 tbsp shredded cheese
    • 1 tbsp flour
    • 🥚 1 egg
  • Seasonings

    • 🧂 1 tsp salt
    • 1 tsp pepper
    • 🧀 1 tbsp Parmesan cheese
    • 1 tbsp parsley flakes

ШАГИ

1

Peel and julienne the potatoes using a slicer or knife.

2

Soak the julienned potatoes in cold water to remove excess starch, then drain and pat dry.

3

Mix the potatoes with flour, salt, and pepper in a bowl.

4

Dice the bacon and cook it in a pan over medium heat until crispy. Drain excess oil using a paper towel.

5

Heat oil in a pan over low heat and add the potato mixture, shaping it into a donut-like ring.

6

Crack an egg into the center of the potato ring, cover the pan, and cook over low heat until the egg reaches your desired doneness.

7

Sprinkle Parmesan cheese and parsley flakes on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 30g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh potatoes for better texture and flavor.Adjust the seasoning to your taste preferences.Serve immediately for the best crispy texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.