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Syrian Bread

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Источник: Recommended by CookPal

  • 15 Min
  • 8 Порции
  • $2

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 💧 1 1/8 cups water
    • 2 tablespoons vegetable oil
    • 🍬 1/2 teaspoon white sugar
    • 🧂 1 1/2 teaspoons salt
    • 🌾 3 cups all-purpose flour
    • 1 1/2 teaspoons active dry yeast

ШАГИ

1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

2

When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

3

Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

4

Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

204

Калории

  • 5g
    Белок
  • 36g
    Углеводы
  • 4g
    Жиры

💡 Советы

Using a baking stone can help achieve a more authentic texture.Ensure the dough rounds are thinly rolled for even puffing.Serve warm with hummus, garlic sauce, or as a side to Middle Eastern dishes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.