Tai no Ara-ni (Braised Red Snapper Head)

Name: Tai no Ara-ni (Braised Red Snapper Head)
Total time: 40 min
Yield: 2 Порции
Ingredients: 🐟 1 red snapper head, halved; 1 piece ginger, thinly sliced; 100 ml sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 2 tbsp soy sauce; 💧 150 ml water

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$15

Tai no Ara-ni (Braised Red Snapper Head)

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

40 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Fish
- 🐟 1 red snapper head, halved
Vegetables
- 1 piece ginger, thinly sliced
Seasonings
- 100 ml sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp soy sauce
- 💧 150 ml water

ШАГИ

Sprinkle salt on the red snapper head and let it sit for 10 minutes. Boil water in a pot, blanch the fish briefly, and transfer to cold water to remove scales and impurities.

Thinly slice the ginger.

In a pot, combine ginger and all seasoning ingredients (sake, mirin, sugar, soy sauce, and water). Bring to a boil, add the fish head, and once boiling, cover with a drop lid. Simmer on low heat for 15 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
10g
Углеводы
5g
Жиры

💡 Советы

This dish pairs well with steamed rice.You can substitute red snapper with other fish like salmon or yellowtail.Adjust the sweetness and saltiness to your preference by modifying the sugar and soy sauce quantities.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.