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Takenoko Gohan (Bamboo Shoot Rice)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice

  • Vegetables

    • 100g water-packed bamboo shoots

  • Protein

    • 1 piece fried tofu (20g)

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 2 tbsp white dashi

ШАГИ

1

Cut the bamboo shoots into manageable pieces: slice the root into thin pieces and cut the tips into bite-sized wedges. Wipe off excess oil from the fried tofu and slice it into 7mm strips.

2

Add the soaked rice, seasonings (sake, soy sauce, white dashi), and water to the rice cooker, filling up to the 2-cup mark. Mix well and flatten the rice. Place the bamboo shoots and tofu evenly on top, then cook as usual.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 45g
    Углеводы
  • 3g
    Жиры

💡 Советы

Use fresh bamboo shoots if available for a more authentic flavor.Adjust the amount of soy sauce and white dashi to taste.Serve with pickles or miso soup for a complete Japanese meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.