Tako no Isobe Karaage

Name: Tako no Isobe Karaage
Total time: 20 min
Yield: 2 Порции
Ingredients: 🐙 100g boiled octopus; 1 1/2 tbsp potato starch; 1/2 tsp aonori (seaweed powder); As needed salad oil; 1 tsp sake; 1/2 tsp soy sauce; 1/3 tsp grated ginger

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

20 Min
2 Порции
$8

Tako no Isobe Karaage

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

20 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🐙 100g boiled octopus
Coating
- 1 1/2 tbsp potato starch
- 1/2 tsp aonori (seaweed powder)
Oil
- As needed salad oil
Seasoning
- 1 tsp sake
- 1/2 tsp soy sauce
- 1/3 tsp grated ginger

ШАГИ

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix the octopus with sake, soy sauce, and grated ginger. Let it sit for 5 minutes.

Add potato starch and aonori to the bowl and mix until the octopus is evenly coated.

Heat salad oil in a pot to 170°C and fry the coated octopus for about 3 minutes until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
15g
Углеводы
10g
Жиры

💡 Советы

Serve with a side of lemon wedges for added freshness.Pair with a cold beer for a perfect snack or appetizer.Use fresh octopus for better texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.