Tako Zangi (Japanese Fried Octopus)
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $10
Tako Zangi (Japanese Fried Octopus)
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $10
ИНГРЕДИЕНТЫ
Main
- 🐙 200g boiled octopus
- 🥚 1/2 beaten egg
- 3 tbsp potato starch
- Enough salad oil for frying
Seasoning
- 🧂 1 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp sesame oil
ШАГИ
Cut the boiled octopus into bite-sized pieces and make two small cuts on each piece.
Place the octopus and seasoning ingredients (soy sauce, grated ginger, sesame oil) into a plastic bag. Massage the mixture and remove air from the bag before sealing. Refrigerate for 10 minutes.
Add the beaten egg and potato starch to the bag. Seal and shake the bag to coat the octopus evenly.
Heat 2cm of salad oil in a pot to 180°C. Fry the coated octopus for about 1 minute until the surface is crispy.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 20gБелок
- 15gУглеводы
- 10gЖиры
💡 Советы
Serve with lemon wedges or dipping sauce for added flavor.Use fresh octopus for the best texture and taste.Ensure oil temperature is consistent to avoid soggy results.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.