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Takoyaki with White Dashi

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Источник: Recommended by CookPal

  • 20 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 🐙 60g boiled octopus
    • 🧅 15g chopped green onion
    • 2 tbsp pickled ginger
    • 3 tbsp tempura flakes
    • 2 tbsp salad oil

  • Batter

    • 🥚 1 egg
    • 💧 280ml water
    • 100g cake flour
    • 2 tbsp white dashi

  • Toppings

    • 🧅 30g long green onion
    • 4g bonito flakes
    • Ponzu sauce to taste

ШАГИ

1

Chop the pickled ginger and slice the long green onion thinly.

2

Cut the boiled octopus into small pieces.

3

In a bowl, mix the egg, water, white dashi, and cake flour until smooth to create the batter.

4

Heat the takoyaki pan and spread salad oil using a paper towel. Pour the batter into the molds and add octopus, green onion, pickled ginger, and tempura flakes.

5

Once the edges start to set, gather the overflowing batter and roll the takoyaki using skewers until golden brown.

6

Serve on a plate, garnish with long green onion and bonito flakes, and drizzle with ponzu sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 30g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh octopus for better flavor.Adjust the amount of white dashi for a stronger or milder taste.Keep the takoyaki pan well-oiled to prevent sticking.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.