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Tara Mayo Butter Potato

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetable

    • 🥔 2 potatoes (300g)
  • Seafood

    • 1/2 cod roe (12.5g)
  • Condiment

    • 2 tbsp mayonnaise
  • Dairy

    • 🧈 20g salted butter

ШАГИ

1

Wash the potatoes thoroughly and make a cross-cut about 2/3 deep into each potato. Wrap them in wet kitchen paper followed by plastic wrap, and microwave at 600W for 5–6 minutes until a skewer can easily pierce through.

2

Cut the cod roe lengthwise and extract the contents.

3

Mix the cod roe and mayonnaise in a bowl.

4

Serve the potatoes on a plate, add butter, and drizzle with the cod roe mayonnaise mixture.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

This dish is best served hot to enjoy the buttery and creamy texture.You can substitute cod roe with other types of roe or skip it for a vegetarian version.Microwaving the potatoes saves time compared to boiling.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.