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Tarako Takikomi Gohan

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 90 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 1 piece tarako (25g)

  • Vegetables

    • 🥦 2 stalks asparagus (40g)

  • Dairy

    • 🧈 15g salted butter

  • Seasoning

    • 1/2 tsp soy sauce
    • 🧂 1/3 tsp salt

  • Toppings

    • Chopped nori, as needed

ШАГИ

1

Cut the tarako lengthwise and extract the contents. Reserve a small portion for garnish.

2

Trim the asparagus ends and peel the lower half with a peeler. Slice diagonally into 1cm pieces.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix and flatten the rice. Place tarako and butter on top and start cooking.

4

Once cooked, mix the rice thoroughly and add asparagus. Cover and let it steam for 5 minutes to cook the asparagus.

5

Serve in bowls, garnish with reserved tarako and chopped nori.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 10g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh asparagus for better flavor and texture.Adjust soy sauce and salt to taste if needed.This dish pairs well with a light soup or pickles.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.