Tatsuta-age (Japanese Fried Chicken)

Name: Tatsuta-age (Japanese Fried Chicken)
Total time: 30 min
Yield: 2 Порции
Ingredients: 🍗 250g chicken thigh; Potato starch, as needed; Vegetable oil, as needed; 🍋 2 lemon wedges; 1 tbsp sake; 1 tbsp soy sauce; 1 tsp grated ginger

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
2 Порции
$8

Tatsuta-age (Japanese Fried Chicken)

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main
- 🍗 250g chicken thigh
- Potato starch, as needed
- Vegetable oil, as needed
- 🍋 2 lemon wedges
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tsp grated ginger

ШАГИ

Pat the chicken thigh dry with kitchen paper, remove excess fat, and cut into large bite-sized pieces. In a bowl, mix the chicken with sake, soy sauce, and grated ginger. Massage and marinate for 10 minutes.

Wipe off excess moisture from the chicken using kitchen paper and coat thoroughly with potato starch.

Heat vegetable oil in a frying pan to 170°C (about 2cm deep). Fry the chicken pieces, turning them over once they are golden brown, until both sides are crispy and cooked through. Serve with lemon wedges.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

25g
Белок
15g
Углеводы
20g
Жиры

💡 Советы

This dish is perfect for meal prep as it stays crispy even when cold.Pair with a fresh salad or rice for a complete meal.Use a thermometer to monitor oil temperature for best results.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.