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Tender Braised Pork Belly

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Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 600g pork belly block

  • Vegetables

    • 1 stalk green onion (green parts)
    • 1 slice ginger
    • 5cm green onion

  • Eggs

    • 🥚 4 boiled eggs

  • Seasonings

    • 1 tbsp sake
    • mustard (to taste)
    • 🍬 2 tbsp sugar
    • 3 tbsp sake
    • 2 tbsp mirin
    • 5 tbsp soy sauce
    • 400cc boiling liquid

ШАГИ

1

Slice ginger thinly. Cut green onion lengthwise, remove the core, and slice thinly. Soak in water and drain before serving.

2

Place pork belly in a pressure cooker, add water and 1 tbsp sake. Cover and heat on medium until pressure builds, then cook on low for 20 minutes. Let pressure release naturally.

3

Separate pork belly from the boiling liquid. Rinse the pork and cut into bite-sized pieces. Wash the pressure cooker lightly.

4

Add pork, seasonings (☆), green onion (green parts), and ginger to the pressure cooker. Cover and heat on medium until pressure builds, then cook on low for 15 minutes. Let pressure release naturally.

5

Open the lid, add boiled eggs, and simmer on medium heat for 10 minutes to reduce the sauce. Serve with green onion garnish and mustard on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 30g
    Жиры

💡 Советы

Use a pressure cooker to save time while achieving tender pork.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.