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Tender Braised Pork Belly with Marmalade

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Источник: Recommended by CookPal

  • 50 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredient

    • 400g pork belly block
    • Baby leaf, as needed

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 🧄 1 clove garlic
    • 2 tbsp olive oil

  • Sauce

    • 50g marmalade jam
    • 50cc sake
    • 2 tbsp soy sauce
    • 💧 300cc water

ШАГИ

1

Grate the garlic.

2

Pierce the pork belly with a fork, season with salt and pepper. Place the pork, garlic, and olive oil in a plastic bag, massage well, and refrigerate for 30 minutes. Drain excess moisture.

3

In a pressure cooker, mix all sauce ingredients (★). Add the pork belly, close the lid, and heat on medium until pressure builds. Reduce to low heat and cook for 15 minutes under pressure. Turn off the heat and let the pressure release naturally.

4

Open the lid, flip the pork belly, and simmer on medium heat for 5 minutes to thicken the sauce. Remove the pork and let it cool slightly. Continue simmering the sauce until it thickens.

5

Slice the pork into bite-sized pieces, plate it, drizzle with the sauce, and garnish with baby leaf.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 20g
    Углеводы
  • 30g
    Жиры

💡 Советы

Use fresh pork belly for the best texture.Adjust sweetness by varying marmalade quantity.Pair with steamed rice or vegetables for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.