Teriyaki Pork and Taro

Name: Teriyaki Pork and Taro
Total time: 30 min
Yield: 2 Порции
Ingredients: 4 taro (200g); 150g sliced pork; 2 tbsp potato starch; 1 tsp sesame oil; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce; 🍬 2 tbsp sugar

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
2 Порции
$8

Teriyaki Pork and Taro

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Vegetable
- 4 taro (200g)
Meat
- 150g sliced pork
Seasoning
- 2 tbsp potato starch
- 1 tsp sesame oil
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 🍬 2 tbsp sugar

ШАГИ

Wash the taro thoroughly and microwave at 600W for 3 minutes with the skin on.

Peel the taro after microwaving and cut into bite-sized pieces.

Coat the pork and taro with potato starch. Mix the sauce ingredients together.

Heat sesame oil in a frying pan and cook the pork until browned. Add the taro and pour in the mixed sauce.

Cook until the sauce thickens to your desired consistency, then remove from heat and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
30g
Углеводы
15g
Жиры

💡 Советы

This dish pairs well with steamed rice.You can substitute taro with potatoes if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.