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Teriyaki Pork Wrapped Taro

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetable

    • 4 large taro

  • Meat

    • 200g thinly sliced pork belly

  • Staple

    • Potato starch as needed
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

ШАГИ

1

Cut taro into quarters and rub with salt to remove slime. Wash thoroughly and drain.

2

Place taro in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

3

Cut pork belly slices in half, coat them with potato starch, and wrap around the taro pieces.

4

Heat salad oil in a frying pan over medium heat. Add the wrapped taro and cook until browned, turning occasionally.

5

Add the seasoning mixture (sake, mirin, sugar, soy sauce) and coat the wrapped taro evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 40g
    Углеводы
  • 15g
    Жиры

💡 Советы

Serve with steamed rice for a complete meal.Use fresh taro for better texture and flavor.Adjust the seasoning to suit your taste preferences.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.