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Thai-style Cucumber and Sakura Shrimp Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 5 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥒 1 cucumber

  • Seafood

    • 1 tbsp dried sakura shrimp

  • Herbs

    • 🌿 5g cilantro

  • Seasoning

    • 🧂 1 pinch salt

  • Marinade

    • 🍬 1/2 tsp sugar
    • 🍋 2 tsp lemon juice
    • 2 tsp sesame oil

ШАГИ

1

Cut off both ends of the cucumber. Use a rolling pin to smash it, then break it into bite-sized pieces by hand. Sprinkle with salt and massage gently.

2

In a bowl, combine the cucumber, dried sakura shrimp, and marinade ingredients. Mix well.

3

Serve on a plate and garnish with torn cilantro leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

80

Калории

  • 3g
    Белок
  • 5g
    Углеводы
  • 4g
    Жиры

💡 Советы

Use a rolling pin or similar tool to smash the cucumber for better texture.Adjust the amount of lemon juice and sugar to suit your taste preferences.This dish is best served fresh but can be stored in the fridge for up to 1 day.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.