
Thick-Cut Pork Piccata
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
Thick-Cut Pork Piccata
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Meat
- 200g thick-cut pork loin (2 pieces)
Seasoning
- 🧂 1/3 tsp salt
- Pinch of black pepper
Coating
- Enough flour for coating
- 🥚 1 egg
- 🧀 1 tbsp grated cheese
- Enough dried parsley
Cooking Oil
- 1 tbsp olive oil
ШАГИ
Trim the sinew from the pork loin, season with salt and pepper, and coat evenly with flour.
Mix the egg, grated cheese, and dried parsley together. Dip the pork into the mixture.
Heat olive oil in a frying pan over medium heat. Add the coated pork and press lightly with a spatula while cooking until both sides are golden brown.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
350
Калории
- 25gБелок
- 10gУглеводы
- 20gЖиры
💡 Советы
Pair with a side of fresh salad or steamed vegetables for a balanced meal.Use freshly grated cheese for enhanced flavor.Ensure the pan is hot enough before adding the pork to prevent sticking.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.