Tofu and Egg Cheese Sauce Rice

Name: Tofu and Egg Cheese Sauce Rice
Total time: 30 min
Yield: 2 Порции
Ingredients: 🍚 2 bowls cooked white rice (300g); 🥡 1 block silken tofu (150g); 🥚 2 eggs; 2 shiso leaves, thinly sliced; 2 umeboshi, pitted and mashed; 🧀 50g pizza cheese; 400ml water; 1 tsp Japanese dashi granules; 🧂 1.5 tbsp soy sauce

Стоимость $5.5, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$5.5

Tofu and Egg Cheese Sauce Rice

Стоимость $5.5, сохранить $8

Источник: Recommended by CookPal

30 Min
2 Порции
$5.5

ИНГРЕДИЕНТЫ

Rice
- 🍚 2 bowls cooked white rice (300g)
Protein
- 🥡 1 block silken tofu (150g)
- 🥚 2 eggs
Vegetables
- 2 shiso leaves, thinly sliced
- 2 umeboshi, pitted and mashed
Cheese
- 🧀 50g pizza cheese
Seasoning
- 400ml water
- 1 tsp Japanese dashi granules
- 🧂 1.5 tbsp soy sauce

ШАГИ

Thinly slice the shiso leaves and mash the umeboshi after removing the pits.

Bring water and dashi granules to a boil in a pot, then crumble the silken tofu into the pot.

Pour in the beaten eggs, then add shiso leaves, mashed umeboshi, pizza cheese, and soy sauce.

Serve the cooked mixture over bowls of white rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

20g
Белок
50g
Углеводы
15g
Жиры

💡 Советы

Use freshly cooked rice for better texture.Adjust the soy sauce to taste if you prefer a lighter or stronger flavor.For a vegetarian version, ensure the dashi granules are plant-based.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.