Tofu and Enoki Miso Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
Tofu and Enoki Miso Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🧈 150g silken tofu
- 🍄 100g enoki mushrooms
- 🧅 Chopped green onions, as needed
Seasonings
- 1/2 tsp Japanese dashi powder
- 💧 400ml water
- 2 tbsp miso paste
ШАГИ
Trim the root ends of enoki mushrooms, cut them in half, and separate them. Cut the tofu into bite-sized pieces.
In a pot, add dashi powder and water. Heat over medium heat until boiling, then add enoki mushrooms and tofu. Simmer for 2–3 minutes.
Dissolve miso paste into the soup and mix well. Turn off the heat just before boiling.
Serve in bowls and garnish with chopped green onions.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
120
Калории
- 8gБелок
- 10gУглеводы
- 3gЖиры
💡 Советы
Use fresh enoki mushrooms for the best flavor.Adjust the amount of miso paste based on your taste preference.This soup pairs well with steamed rice for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.