Tofu and Shrimp Thick Sauce Stir-fry

Name: Tofu and Shrimp Thick Sauce Stir-fry
Total time: 10 min
Yield: 2 Порции
Ingredients: 🍢 1 block (300g) silken tofu; 🍤 80g peeled shrimp; 1 piece ginger, julienned; 🧅 Chopped green onion, as needed; 1 tbsp sake; 🧂 1 tsp sugar; 🧂 1 tbsp soy sauce; 1 tsp chicken stock powder; 💧 200ml water; 1 tbsp cornstarch; 💧 3 tbsp water

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Tofu and Shrimp Thick Sauce Stir-fry

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main Ingredients
- 🍢 1 block (300g) silken tofu
- 🍤 80g peeled shrimp
- 1 piece ginger, julienned
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sake
- 🧂 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1 tsp chicken stock powder
- 💧 200ml water
Thickening
- 1 tbsp cornstarch
- 💧 3 tbsp water

ШАГИ

Julienne the ginger and cut the tofu into bite-sized pieces.

In a frying pan, combine all seasoning ingredients (☆) and bring to a boil. Add tofu, shrimp, and ginger, cover with a lid, and simmer on medium heat for 5 minutes.

Turn off the heat, remove the lid, and stir in the cornstarch slurry (cornstarch mixed with water). Mix well until the sauce thickens. Garnish with chopped green onions and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

15g
Белок
10g
Углеводы
5g
Жиры

💡 Советы

Use fresh shrimp for the best flavor.Adjust the thickness of the sauce by varying the amount of cornstarch slurry.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.