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Tofu Caprese

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 60 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍅 100g tomato
    • 🥡 100g tofu
    • 🍋 1/6 lemon
    • 20g baby leaves
    • 50g balsamic sauce
    • 🧀 10g parmesan cheese
    • 🧂 20g sugar
    • 🧂 0.1g salt
    • 20g olive oil

ШАГИ

1

Wash the tomato thoroughly and slice it.

2

Use a round mold to cut the tofu to match the size of the tomato slices. Sprinkle lightly with salt and remove excess moisture.

3

Heat olive oil in a pan and lightly fry the tofu.

4

Soak baby leaves in cold water.

5

Mix balsamic sauce with sugar and lemon juice to create the dressing.

6

Arrange the tofu and tomato slices on a plate in a circular pattern. Place baby leaves on top and sprinkle with balsamic sauce and parmesan cheese before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 12g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh tomatoes and tofu for the best flavor.Chill the baby leaves for added crispness.Experiment with different types of cheese for variation.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.