
Tofu Egg Drop Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5
Tofu Egg Drop Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main
- 🥚 2 eggs, beaten
- 150g silken tofu
Soup Base
- 400ml water
- 1/3 tsp Japanese dashi powder
- 🧂 1/3 tsp salt
- 1/2 tsp soy sauce
Thickener
- 1 tbsp cornstarch
- 1 tbsp water
Garnish
- Chopped mitsuba, as needed
ШАГИ
Cut mitsuba into 2cm pieces.
Heat the soup base ingredients (water, dashi powder, salt, soy sauce) in a pot over medium heat until simmering. Crumble the tofu and add to the pot. Cover and simmer on low heat for 2 minutes.
Mix cornstarch and water to create a slurry. Add the slurry to the pot and stir until the soup thickens. Once simmering, pour the beaten eggs slowly into the pot using chopsticks to guide the flow. Cook until the eggs set.
Serve the soup in bowls and garnish with chopped mitsuba.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
120
Калории
- 8gБелок
- 10gУглеводы
- 4gЖиры
💡 Советы
Use silken tofu for a smoother texture.Adjust the salt and soy sauce to taste.For added flavor, you can include a dash of sesame oil.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.