Tofu Kimchi Rice Bowl
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 1 Порции
- $5
Tofu Kimchi Rice Bowl
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 5 Min
- 1 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 2 pieces tofu
- 1 handful kimchi
- 🥚 1 egg
Seasonings
- 1 tbsp soy sauce
- 🍬 1 tbsp sugar
- 🧄 1/2 tbsp minced garlic
- 1 tbsp chili powder
- 1/2 tbsp sesame oil
ШАГИ
Heat grape seed oil in a pan and fry the tofu.
Flip the tofu and cut it into smaller pieces while cooking.
Add kimchi and kimchi juice to the pan.
Add 1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp chili powder, and 1/2 tbsp minced garlic. Stir-fry over medium heat.
Turn off the heat and drizzle sesame oil over the mixture.
Heat grape seed oil in a pan and fry an egg over medium heat.
Place the tofu kimchi mixture over rice, top with the fried egg, and enjoy.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 20gБелок
- 40gУглеводы
- 15gЖиры
💡 Советы
Use firm tofu for better frying results.Adjust the spice level by reducing or increasing chili powder.Pair with a side of pickled vegetables for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.