Tomato and Myoga Wakame Salad

Name: Tomato and Myoga Wakame Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 3 myoga; 🍅 1 tomato; 30g salted wakame; 1.5 tbsp vinegar; 1.5 tbsp soy sauce; 0.5 tbsp sesame oil; 1 tsp white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Tomato and Myoga Wakame Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 3 myoga
- 🍅 1 tomato
Seaweed
- 30g salted wakame
Dressing
- 1.5 tbsp vinegar
- 1.5 tbsp soy sauce
- 0.5 tbsp sesame oil
- 1 tsp white sesame seeds

ШАГИ

Cut myoga in half lengthwise, then slice thinly. Soak in water and drain. Remove the stem from the tomato and cut into bite-sized pieces.

Wash wakame and soak in plenty of water for about 5 minutes to rehydrate. Cut into bite-sized pieces.

Mix the dressing ingredients (vinegar, soy sauce, sesame oil, sesame seeds) in a bowl. Add myoga and wakame, mix well, then gently fold in the tomato.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
10g
Углеводы
4g
Жиры

💡 Советы

This salad pairs well with rich meat dishes as a refreshing side.You can substitute myoga with thinly sliced red onion for a similar texture.Prepare the dressing in advance to save time during assembly.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.