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Tomato and Sakura Shrimp Rice

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 90 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 1 tbsp dried sakura shrimp

  • Vegetables

    • 2 slices julienned ginger
    • 🍅 1/2 tomato
    • 1 julienned shiso leaf

  • Liquid

    • 💧 sufficient water

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp soy sauce

ШАГИ

1

Cut the tomato into quarters, slicing radially with the cut side down.

2

Add the soaked rice, seasonings (☆), and water to the rice cooker up to the 1-cup mark. Mix well, flatten the rice, and spread sakura shrimp and ginger evenly on top. Start the regular cooking cycle.

3

Once cooked, place the tomato slices on top, close the lid, and let it steam for 10 minutes. Gently mix and serve in bowls, garnished with shiso leaf.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 45g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use fresh sakura shrimp for a more intense flavor.Adjust the amount of soy sauce and salt based on your preference.This dish pairs well with miso soup or a light salad.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.