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Tomato and Scallop Rice

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 60 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 cup of soaked rice

  • Seafood

    • 🦪 32.5g of canned scallops

  • Vegetables

    • 🍅 6 cherry tomatoes
    • 2 shredded shiso leaves

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 🍶 1/2 tbsp of sake
    • 🧂 1/2 tbsp of soy sauce
    • 🧂 A pinch of salt
    • 1/4 tsp of consomme
    • 🧈 10g of salted butter

ШАГИ

1

Separate the scallops from the canned liquid.

2

In the rice cooker bowl, add soaked rice, scallop liquid, seasonings (sake, soy sauce, salt, consomme, butter), and water up to the 1-cup mark. Mix well and level the rice.

3

Place the scallops and cherry tomatoes on top of the rice and start the regular cooking cycle.

4

Once cooked, gently mix the rice, serve in bowls, and garnish with shredded shiso leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 8g
    Белок
  • 40g
    Углеводы
  • 5g
    Жиры

💡 Советы

For a richer flavor, you can add more butter or soy sauce.This dish is best served fresh but can be stored in the fridge for up to 2 days.If shiso leaves are unavailable, you can substitute with parsley or omit them.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.