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Tomato Egg Soup

Стоимость $2.5, сохранить $4.5

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $2.5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍅 1 tomato, diced
    • 🥚 2 eggs, beaten

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • A pinch of white pepper
    • 1 teaspoon cooking oil

ШАГИ

1

Wash the tomato and dice it, then beat the eggs and set aside.

2

Add some cooking oil to a pan, stir-fry the tomato until it releases its juices.

3

Add about 500 ml water, bring it to boil, and season with salt.

4

Slowly pour the beaten eggs into the pot while stirring gently with chopsticks. Turn off the heat once egg ribbons form.

5

Sprinkle a pinch of white pepper for added aroma and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 8g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

This soup is perfect as a light dinner or paired with other main courses.You can garnish with chopped scallions or cilantro for added flavor and visual appeal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.