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Tomato Juice Meat Sauce Pasta

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 150g ground meat

  • Vegetables

    • 🧅 1/2 onion (100g), chopped
    • 🥕 1/2 carrot (75g), chopped
    • 🧄 1/2 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🍅 200cc unsalted tomato juice
    • 1/2 tsp consomme
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Garnish

    • 🌿 Chopped parsley, as needed

ШАГИ

1

Chop the onion and carrot finely. Remove the core of the garlic and mince it.

2

Heat olive oil and garlic in a frying pan over medium heat. Once fragrant, add the onion and sauté until softened. Add ground meat and carrot, cook until the meat changes color. Add tomato juice, consomme, salt, and pepper, mix well, and bring to a boil. Cover and simmer on low heat for 15 minutes. Remove the lid and cook on medium heat for 5 minutes until the sauce thickens.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to package instructions, then drain.

4

Plate the spaghetti, top with meat sauce, and sprinkle chopped parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use unsalted tomato juice to control the saltiness of the dish.For a richer flavor, add a splash of red wine while cooking the meat sauce.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.