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Toro-Taku Uramaki

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Seaweed

    • 1 sheet nori

  • Rice

    • 150g sushi rice

  • Fish

    • sufficient amount of negitoro
    • sufficient amount of squid sashimi

  • Vegetables

    • sufficient amount of thinly sliced takuan
    • sufficient amount of chopped green onion
    • sufficient amount of shiso leaves

  • Seasoning

    • sufficient amount of white toasted sesame seeds

ШАГИ

1

Place the nori sheet on a bamboo sushi mat.

2

Spread the sushi rice evenly over the nori sheet.

3

Flip the nori sheet so the rice faces down.

4

Layer negitoro, squid sashimi, takuan, green onion, and shiso leaves on the nori.

5

Roll the sushi tightly using the bamboo mat.

6

Sprinkle white toasted sesame seeds on the outside of the roll.

7

Slice the roll into bite-sized pieces and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 30g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh ingredients for the best flavor.Prepare all ingredients in advance to streamline the rolling process.Serve with soy sauce and wasabi for added taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.