Tororo Kombu and Umeboshi Cold Soup

Name: Tororo Kombu and Umeboshi Cold Soup
Total time: 10 min
Yield: 1 Порции
Ingredients: 6g tororo kombu; 2 umeboshi; 🥒 1/2 cucumber, sliced; 💧 300ml water; 🧊 1 handful of ice; 1 tsp Japanese dashi powder; 2 tbsp sake; 2 tsp mirin; 🧂 2 tsp soy sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
1 Порции
$5

Tororo Kombu and Umeboshi Cold Soup

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 6g tororo kombu
- 2 umeboshi
- 🥒 1/2 cucumber, sliced
- 💧 300ml water
- 🧊 1 handful of ice
Seasoning
- 1 tsp Japanese dashi powder
- 2 tbsp sake
- 2 tsp mirin
- 🧂 2 tsp soy sauce

ШАГИ

Slice the cucumber thinly. Remove the pits from umeboshi and chop them finely. Add ice to a measuring cup and fill with water up to 300ml.

Mix all seasoning ingredients in a microwave-safe container.

Cover loosely with plastic wrap and microwave at 600W for 1 minute. Mix well, combine all ingredients, and serve in a bowl.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
10g
Углеводы
0g
Жиры

💡 Советы

This dish is perfect for hot summer days as a refreshing soup.You can adjust the saltiness by modifying the amount of soy sauce.Store leftovers in the fridge for up to 1 day.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.