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Tororo Miso Pork Bowl

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🐖 200g thinly sliced pork belly
    • 🥚 2 egg yolks

  • Vegetables

    • 🧅 20cm green onion, sliced
    • 15cm yam, grated
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp sake
    • 1 tbsp miso
    • 🍬 1 tsp sugar
    • 1 tsp grated ginger
    • 1 tsp concentrated noodle sauce

ШАГИ

1

Slice the green onion diagonally and cut the pork into bite-sized pieces.

2

Peel and grate the yam, then mix it with the concentrated noodle sauce.

3

Combine all the sauce ingredients (soy sauce, mirin, sake, miso, sugar, grated ginger) in a bowl.

4

Heat a frying pan over medium heat and cook the pork until its color changes.

5

Add the green onion to the pan and stir-fry until softened.

6

Pour the sauce into the pan and cook until the liquid evaporates.

7

Serve the cooked rice in bowls, top with the pork mixture, grated yam, chopped green onion, and egg yolks.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh yam for the best texture and flavor.Adjust the sweetness of the sauce by varying the sugar amount.Serve with a side of pickled vegetables for added balance.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.