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Tortillas II

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Источник: Recommended by CookPal

  • 17 Min
  • 6 Порции
  • $1.5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking powder

  • Wet Ingredients

    • 1 tablespoon shortening
    • 💧 ½ cup water

ШАГИ

1

In a large mixing bowl, combine flour, salt, and baking powder. Cut in the shortening until the mixture resembles coarse cornmeal.

2

Add the water and mix until the dough can be gathered together. If necessary, add water (1 teaspoon at a time) until the dough forms. Cover with a damp cloth and let it rest for 15 minutes.

3

Divide the dough into 12 equal pieces and roll into rounds. Using a lightly floured surface and rolling pin, flatten each into a circle about 7 inches across.

4

Cook each tortilla on an ungreased skillet over medium-high heat until brown spots appear. Cover with a clean, dry towel until ready to serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

171

Калории

  • 4g
    Белок
  • 32g
    Углеводы
  • 3g
    Жиры

💡 Советы

Keep the dough covered while resting to prevent it from drying out.Make sure the skillet is properly heated for best results.Wrap leftovers in a clean towel or store in an airtight container to retain moisture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.