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Tteok-kkochi (Korean Rice Cake Skewers)

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • Adequate amount of rice cakes
    • Adequate amount of cooking oil

  • Sauce Ingredients

    • 2 tbsp gochujang
    • 3 tbsp ketchup
    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce

  • Optional Ingredients

    • 🥜 Some crushed peanuts
    • Some parsley flakes

ШАГИ

1

Wash the rice cakes and remove excess water. If frozen, thaw and microwave briefly to soften.

2

Skewer 4–5 rice cakes onto each stick. Ensure the rice cakes are dry for better frying.

3

Heat a generous amount of oil in a pan and fry the skewers until golden brown on both sides.

4

In the same pan, combine all sauce ingredients to make the sauce.

5

Cook the sauce over medium heat until it thickens slightly.

6

Brush the sauce evenly on both sides of the fried rice cake skewers.

7

Place the skewers on a plate and sprinkle crushed peanuts and parsley flakes on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 40g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh rice cakes for better texture.Adjust the sweetness or spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.